Cookie Butter!
Haha...
Just kidding! :)
(truth be told, there is probably a jar or two of it somewhere)
This is more like it!
And this!
- Proteins: Eggs, chicken, salmon, lean beef, ground turkey, ground chicken
- Veggies & Starches: squash, sweet potatoes, broccoli, zucchini, bell peppers, mushrooms, asparagus, carrots, spinach, green beans
- Fruits: Frozen strawberries, blueberries, blackberries, bananas, apples, avocado, lemons, limes, tomatoes, sun dried tomatoes
- Milk & Dairy: Unsweetened almond milk (my husband eats yogurt), sour cream, half & half
- Oils & Butter: coconut oil, olive oil, ghee, organic butter, nut butters (sun butter & almond butter)
- Cacao: powder
- Seeds: Pumpkin, sunflower, chia, flax
- Nuts: Almonds, walnuts, pecans, coconut flakes
- Quinoa: Seeds, flakes
- Spices: EVERYTHING! I use a lot of cinnamon, nutmeg, pumpkin spice, peppercorn, basil, oregano, cumin, coriander, ginger, paprika, sea salt, red chili flakes, orange peel, cilantro, mint
- Flour: Coconut flour, almond flour, almond meal, (I also have a supply of oat flour and wheat flour from before-I don't make often)
- Tea: Black, white (love Chai & Rooibos)
- Apple cider vinegar
- Baking powder, baking soda
- Vanilla
- Also: canned pumpkin, coconut milk, coconut cream, tomato paste, tomato sauce
- Oats & rice - still have this on the shelves
- Sweeteners: Honey, agave (plan to throw this away), truvia (also not sure what to do with this), dates
- Coconut aminos
- Red wine
