Blueberry Lemon Muffins - Paleo style

I've decided to try a new recipe from my paleo cookbooks once a week. 

This week's inspiration came from Diane Sanfilippo's Practical Paleo book.

I wanted something easy to start with.

I already had all the ingredients:

6 eggs

1/2 cup of coconut oil or butter (I used coconut oil)

 1 tsp. of vanilla extract

1/4 cup of grade B maple syrup

1 lemon, juice and zest

1/2 cup of coconut flour

1/2 tsp. of sea salt

1/4 tsp of baking soda

1 cup of fresh blueberries (I used frozen)

Thus ... began my first experiment.

I whisked the first six "wet" ingredients together.

Then I added the next three dry ones.

Then I folded in the blueberries.

So ridiculously simple. 

When everything was folded together, I dropped the mix into a muffin tin ...

Baked them for 35 minutes at 350 degrees ...

And ... wa-la!

Not only do they look good ...

But they are absolutely delicious.

I have a feeling this is going to be a staple in my house from now on.

The real test will be when my husband gets home to try them!

ENJOY!